We have developed these complete recipes. Use them as is, or add your own signatures to create truly spectacular new items for your menu.
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Agnolotti with Goat Cheese and Roasted Red Pepper with Arugula
Salad and Grilled Chicken in a Tapenade Vinaigrette [Recipe]
Asparagus Agnolotti with Proscuitto Bundles and Roasted Asparagus [Recipe]
Baked Butternut Squash Ravioli with Caramelized Vidalia Onion [Recipe]
Baked Eggplant Ravioli with Lamb Sauce [Recipe]
Baked Roasted Eggplant Ravioli Moussaka [Recipe]
Baked Spinach Portabella Ravioli [Recipe]
Baked Vegetable Ravioli in Pepper and Mushroom Parmesan [Recipe]
Beef Canneloni with Gorgonzola Sauce [Recipe]
Caramelized Onion Proscuitto and Cheese Agnolotti Roman Style [Recipe]
Chive Crusted Lobster Ravioli and Shrimp [Recipe]
Confit of Duck Leg with Duck and Mascarpone Agnolotti served with Sweet Potato Pomme Frites with a Lingonberry Port Wine Sauce [Recipe]
Dilled Lobster Tortelloni Salad [Recipe]
Learn more about our menu: Menu Inspirations
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