Joseph's creates over 100 varieties of pasta. We offer filled
pasta in over 25 shapes as well as string pasta, gnocchi and sauces. The quality
of our products is a direct result of the quality of the raw materials we
use and our old-fashioned techniques. We roast fresh mushrooms and garlic,
caramelize onions and slowly sauté fresh vegetables resulting in made-from-scratch
taste. We use in-house prepared stocks and reductions, and special blends
of herbs and spices.
Our pasta dough is made with custom milled, 100 percent
stone-ground durum semolina. All of Joseph's chef-developed products are prepared
the way you would, if you had the time.
Take a look at all of our outstanding product categories.
