Ricotta and grana padano cheeses blended with spinach; wrapped in par cooked egg pasta. (Small Half Moon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Roasted “Garden” vegetables and goat cheese blended with ricotta and Parmesan cheeses, roasted garlic and cracked black pepper; wrapped in par cooked egg pasta. (Medium Half Moon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Maine Lobster blended with ricotta and mozzarella cheeses and leeks; wrapped in par cooked striped black squid ink and egg pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Dungeness crab meat blended with cream cheese, mozzarella and sharp cheddar cheese, red peppers, parsley and thyme; wrapped in par cooked egg pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15 per lb

Grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses; wrapped in par cooked basil pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Shrimp and roasted garlic blended with Ricotta, Pecorino Romano cheeses, leeks and black pepper; wrapped in par cooked lemon rosemary pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Slow braised hanger steak blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction; wrapped in par cooked egg pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Maine lobster meat blended with our own lobster sherry cream reduction; wrapped in par cooked egg pasta. (Large Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 12-13 per lb

Pumpkin and butternut squash puree blended with Parmesan and mascarpone cheeses and brown sugar; wrapped in par cooked egg pasta. (Small Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 25-26 per lb

Grilled chicken breast blended with ricotta, mozzarella and asiago cheeses, roasted garlic and rosemary; wrapped in par cooked egg pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Ricotta, Parmesan and fontina cheeses; wrapped in par cooked egg pasta. (Regular Square)

Net Weight: 12 lbs
Pack: 4/3 lbs
Count: Approx. 27-28 per lb

Roasted butternut squash blended with Parmesan, amaretti cookies and brown sugar; wrapped in par cooked sage pasta. (Regular Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Mascarpone and sundried tomatoes blended with Ricotta and Parmesan cheeses, spinach, onions and roasted garlic; wrapped in par cooked tomato and egg pasta. (Regular Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Crab meat and grilled red peppers blended with Ricotta cheese, onions, scallions and lemon; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Ricotta, Parmesan, fontina cheeses blended with black pepper; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 12 lbs
Pack: 4/3 lbs
Count: Approx. 11-12 per lb

Grilled hanger steak and portabella mushrooms blended with beef demi reduction and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Roasted Italian sausage blended with roasted garlic, broccolini, red bell pepper and Pecorino Romano and Fontina cheeses; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Classic slow simmered “Bolognese” meat ragu’ cooked with Chianti wine and blended with Parmesan and Mozzarella cheeses; wrapped in par cooked egg pasta. (Medium Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 23-24 per lb

Ricotta, Burrata and mozzarella cheeses; wrapped in par cooked egg pasta

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 13-14 per lb

Pureed green peas blended with mascarpone, Parmesan and ricotta cheeses; wrapped in par cooked egg pasta

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 22-23 per lb

Grilled chicken breast and Spinach blended with ricotta, mozzarella, fontina and grana padano cheeses and roasted garlic; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Roasted eggplant blended with mozzarella, Parmesan, Pecorino Romano cheeses, roasted tomatoes and olives; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Maine lobster meat blended with mozzarella and ricotta cheeses and a creamy leek reduction; wrapped in par cooked egg pasta. (Regular Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 24-25 per lb

Roasted portabella and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic; wrapped in par cooked egg pasta. (Regular Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 24-25 per lb

Smoked mozzarella cheese blended with ricotta and Parmesan cheeses, a basil garlic cream reduction; wrapped in par cooked egg pasta. (Regular Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 24-25 per lb

Roasted garlic and spinach blended with mozzarella and Pecorino Romano cheeses; wrapped in par cooked egg pasta. (Regular Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 24-25 per lb

Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta. (Large Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Ricotta and Pecorino Romano cheeses blended with a garlic cream reduction; wrapped in par cooked egg pasta. (Large Round)

Net Weight: 12 lbs
Pack: 4/3 lbs
Count: Approx. 11-12 per lb

Maine Lobster claw meat blended with a creamy sherry wine reduction; wrapped in par cooked saffron pasta. (Large Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Spinach and roasted portabella mushrooms blended with mozzarella, provolone, Parmesan and Pecorino Romano cheeses and garlic cream; wrapped in par cooked egg pasta. (Large Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Portabella and cremini mushrooms blended with mozzarella and Parmesan cheeses and roasted garlic; wrapped in par cooked egg pasta. (Regular Triangle)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked spinach and egg pasta. (Medium Half Moon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

White meat chicken blended with hot sauce and cheddar cheese; wrapped in wonton dough and coated with rustic bread crumbs. (Medium Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 13-14 per lb

Mozzarella, ricotta, Parmesan cheeses blended with roasted garlic and basil; wrapped in wonton dough and coated with bread crumbs. (Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 20-21 per lb

Ricotta and mozzarella cheeses blended with spicy jalapeno peppers; wrapped in wonton dough and coated with rustic bread crumbs. (Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 20-21 per lb

Mozzarella, Parmesan and ricotta cheeses blended with roasted garlic and parsley; wrapped in wonton dough and coated with ground herb spiced bread crumbs. (Half Moon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 20-21 per lb

Semolina flour blended with fresh whole eggs. (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 nests per bag

Semolina flour blended with fresh whole eggs and cracked black pepper (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 per bag

Semolina flour blended with fresh whole eggs and black squid ink. (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 nests per bag

Semolina flour blended with fresh whole eggs. (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 nests per bag

Semolina flour blended with fresh whole eggs (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 nests per bag

Semolina flour blended with fresh whole eggs. (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 nests per bag

Durum and wheat flour blended with fresh whole eggs. (Raw)

Net Weight: 10 lbs
Count: Approx. 40 sheets per case

Semolina flour blended with fresh whole eggs. (par cooked)

Net Weight: 10 lbs
Count: Approx. 40 sheets per case

Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in Raw egg pasta.

Net Weight: 12 lbs
Pack: 3/4lbs
Count: Approx. 119-120 per lb

Fresh ground beef and mortadella blended with grana padano, fontina and mozzarella cheeses, basil and black pepper; wrapped in par cooked egg pasta.

Net Weight: 12 lbs
Pack: 3/4 lbs
Count: Approx. 96-97 per lb

Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta. (Jumbo Tortellini)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 32-33 per lb

Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and grana padano and Pecorino Romano cheeses; wrapped in par cooked egg pasta. (Jumbo Tortellini)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 32-33 per lb

Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked spinach / egg and tomato / egg pasta. (Not Mixed) (Jumbo Tortellini)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 32-33 per lb

Fresh ground veal, beef and pancetta blended with Parmesan and grana padano cheeses, garlic, parsley and chives; wrapped in par cooked egg pasta

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 32-33 per lb

Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta.

Net Weight: 12 lbs
Pack: 3/4 lbs
Count: Approx. 96-97 per lb

Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta. (Mixed)

Net Weight: 12 lbs
Pack: 3/4 lbs
Count: Approx. 96-97 lb

Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses; wrapped in par cooked mini egg “beggars purses”.

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil; wrapped in par cooked mini egg “beggars purses”.

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 lb

Porcini mushroom flavor mixed with ricotta, mozzarella, Parmesan and fontina cheeses and garlic; wrapped in par cooked mini egg “beggars purses”.

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Roasted butternut squash blended with Parmesan and provolone cheeses, caramelized onions and amaretti cookies; wrapped in par cooked mini egg “beggars purses”

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 27-28 per lb

Potato dumplings blended with spinach, ricotta and nutmeg (par cooked).

Net Weight: 12 lbs
Pack: 3/4 lbs
Count: Approx. 80-81 per lb

Soft Potato dumplings blended with pumpkin puree, brown sugar and nutmeg (par cooked).

Net Weight: 12 lbs
Pack: 3/4 lbs
Count: Approx. 80-81 per lb

Durum flour and potato dumplings blended with whole eggs and milk (par cooked).

Net Weight: 12 lbs
Pack: 3/4 lbs
Count: Approx. 80-81 per lb

Basil blended with extra virgin olive oil, parmesan cheese and garlic

Net Weight: 8 lbs
Pack: 8/1 lbs

Cream sauce blended with Pecorino Romano cheese and garlic.

Net Weight: 15 lbs
Pack: 3/5 lbs

Made with real butter, a touch of lemon juice and egg yolks.

Net Weight: 16 lbs
Pack: 4/4 lbs

Tomatoes blended with basil, extra virgin olive oil and garlic

Net Weight: 15 lbs
Pack: 3/5 lbs

Reduction of lobster meat, shellfish stock blended with sherry wine and cream.

Net Weight: 8 lbs
Pack: 4/2 lbs

Ricotta cheese blended with mozzarella, Parmesan cheeses and light cream; wrapped in egg pasta.

Net Weight: 6.25 lbs
Pack: 2/3.125 lbs
Count: Approx. 39-41 per case

Butternut squash blended with ricotta, parmesan cheese, lemon, nutmeg and cinnamon; wrapped in egg pasta

Net Weight: 6.25 lbs
Pack: 2/3.125 lbs
Count: Approx. 39-41 per case

Grilled chicken breast and spinach blended with ricotta, mozzarella, Parmesan and fontina cheeses, roasted garlic and lemon; wrapped in egg pasta.

Net Weight: 6.25 lbs
Pack: 2/3.125 lbs
Count: Approx. 39-41 per case

Maine lobster meat, bay scallops and shrimp blended with roasted garlic; wrapped in egg pasta.

Net Weight: 6.25 lbs
Pack: 2/3.125 lbs
Count: Approx. 39-41 per case

Classic Italian risotto broth made with roasted garlic, onions, thyme, chicken stock and wine reduction; paired with par-cooked high quality Italian rice.

Net Weight: 24 lbs
Pack: 4/2 lb bags of rice & 4/64 oz bags of broth

White rice flour blended with fresh whole eggs (par cooked)

Net Weight: 15 lbs
Pack: 6/2.5 lbs
Count: Approx. 22 per bag

Recipe:
01306 GF Fettuccine Recipe

Handling & Cooking Instructions:
FS Gluten Free Fettuccine Nests Cooking Instructions

Roasted Butternut blended with Parmesan cheese, brown sugar and rice crispy crumb; wrapped in par cooked gluten free pasta

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 26 per lb

Recipe:
35736 Butternut Ravioli Recipe

Handling & Cooking Instructions:
FS Gluten Free Butternut Ravioli Cooking Instructions

Ricotta, fontina, Parmesan and Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked gluten free pasta (Small Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 26 per lb

Recipe:
44302 Cheese Ravioli Recipe

Handling & Cooking Instructions:
FS Gluten Free Cheese Ravioli Cooking Instructions

Chicken and Kale blended with ricotta, Parmesan and fontina cheeses, roasted garlic, red bell pepper and oregano; wrapped in par cooked gluten free pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Recipe:
44314 Chicken & Kale Ravioli Recipe

Handling & Cooking Instructions:
FS Gluten Free Chicken & Kale Ravioli Cooking Instructions