Roasted “Garden” vegetables and goat cheese blended with ricotta and Parmesan cheeses, roasted garlic and cracked black pepper; wrapped in par cooked egg pasta. (Medium Half Moon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb
Dungeness crab meat blended with cream cheese, mozzarella and sharp cheddar cheese, red peppers, parsley and thyme; wrapped in par cooked egg pasta. (Medium Hexagon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15 per lb
Grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses; wrapped in par cooked basil pasta. (Medium Hexagon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb
Shrimp and roasted garlic blended with Ricotta, Pecorino Romano cheeses, leeks and black pepper; wrapped in par cooked lemon rosemary pasta. (Medium Hexagon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb
Slow braised hanger steak blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction; wrapped in par cooked egg pasta. (Medium Hexagon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb
Grilled chicken breast blended with ricotta, mozzarella and asiago cheeses, roasted garlic and rosemary; wrapped in par cooked egg pasta. (Medium Hexagon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb
Mascarpone and sundried tomatoes blended with Ricotta and Parmesan cheeses, spinach, onions and roasted garlic; wrapped in par cooked tomato and egg pasta. (Regular Square)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 27-28 per lb
Grilled hanger steak and portabella mushrooms blended with beef demi reduction and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 11-12 per lb
Roasted Italian sausage blended with roasted garlic, broccolini, red bell pepper and Pecorino Romano and Fontina cheeses; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 11-12 per lb
Classic slow simmered “Bolognese” meat ragu’ cooked with Chianti wine and blended with Parmesan and Mozzarella cheeses; wrapped in par cooked egg pasta. (Medium Square)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 23-24 per lb
Grilled chicken breast and Spinach blended with ricotta, mozzarella, fontina and grana padano cheeses and roasted garlic; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 11-12 per lb
Roasted eggplant blended with mozzarella, Parmesan, Pecorino Romano cheeses, roasted tomatoes and olives; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 11-12 per lb
Roasted portabella and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic; wrapped in par cooked egg pasta. (Regular Round)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 24-25 per lb
Spinach and roasted portabella mushrooms blended with mozzarella, provolone, Parmesan and Pecorino Romano cheeses and garlic cream; wrapped in par cooked egg pasta. (Large Round)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 11-12 per lb
Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked spinach and egg pasta. (Medium Half Moon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb
Mozzarella, Parmesan and ricotta cheeses blended with roasted garlic and parsley; wrapped in wonton dough and coated with ground herb spiced bread crumbs. (Half Moon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 20-21 per lb
Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta. (Jumbo Tortellini)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 32-33 per lb
Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and grana padano and Pecorino Romano cheeses; wrapped in par cooked egg pasta. (Jumbo Tortellini)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 32-33 per lb
Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked spinach / egg and tomato / egg pasta. (Not Mixed) (Jumbo Tortellini)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 32-33 per lb
Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta. (Mixed)
Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil; wrapped in par cooked mini egg “beggars purses”.
Roasted butternut squash blended with Parmesan and provolone cheeses, caramelized onions and amaretti cookies; wrapped in par cooked mini egg “beggars purses”
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 27-28 per lb
Classic Italian risotto broth made with roasted garlic, onions, thyme, chicken stock and wine reduction; paired with par-cooked high quality Italian rice.
Net Weight: 24 lbs Pack: 4/2 lb bags of rice & 4/64 oz bags of broth
Chicken and Kale blended with ricotta, Parmesan and fontina cheeses, roasted garlic, red bell pepper and oregano; wrapped in par cooked gluten free pasta. (Medium Hexagon)
Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 15-16 per lb