Our History
Founded in 1991
Like the perfect pasta dough, Joseph’s Gourmet Pasta began from scratch just north of Boston in Haverhill, Massachusetts. The company’s founder first started making artisanal ravioli stuffed with flavorful fillings, using the finest, freshest local ingredients. The demand for his homemade ravioli grew quickly, and out of that, a foodservice leader was born. Today, Joseph’s Gourmet Pasta became the nation’s premier pasta brand, renowned for its artisanal quality frozen pasta and savory sauces.
Acquired by Nestlé
in 2006
In 2006, Joseph’s Gourmet Pasta was acquired by Nestle, the largest food company in the world. Nestle invested millions of dollars in ramping up the infrastructure of Joseph’s production facility, creating Quality Assurance standards, adding new technologies and automation, and expanding the pasta-making plant to 160,000 square feet.
Brynwood Partners
takes over in 2014
Always on the lookout to help consumer products companies become even more successful, Brynwood Partners acquired Joseph’s Gourmet Pasta in 2014. Our vision is to return the pasta-making giant back to its innovative, entrepreneurial roots, and we are committed to making Joseph’s Gourmet Pasta #1 in food service.
A Passion for Perfection
When you continuously do one thing right, day in and day out, you can’t help but create perfection. Joseph’s Gourmet Pasta – authentic, artisanal quality, frozen pasta, more than 20 years in the making.
About Us:
The chefs at Joseph’s Gourmet Pasta create more than 200 varieties of pasta, sauce products and other culinary innovations that make their way into the kitchens of independent restaurants, chains and other foodservice establishments all across the country.
Our culinary team is obsessed with creating delicious, high-quality products. It all starts in our 150,000-square-foot pasta making facility that is approved by both the USDA and FDA. This means we meet all of the stringent HACCP regulations that ensure food safety. What’s more, our products are certified to a Global Food Safety Initiative (GFSI) recognized scheme and we receive consistent quality ratings in the top 5 percent of all manufacturing plants in the U.S.
Our made-from-scratch fillings taste as close as you can get to making pasta in your own kitchen. That’s because we insist on cooking with time-honored, old-fashioned techniques, like fire-roasting and caramelizing mushrooms, vegetables and garlic.
At Joseph’s Gourmet Pasta, we never forget that it’s what’s inside that counts!
Learn More About Our History
Certifications and Accreditation
Our pasta-making facility is approved by the USDA, FDA and HACCP, and is also GFSI-certified. That spells quality, care and concern in everything we do.
Real ingredients. Real good.
- FSSC 22000 – Food Safety System Certification
- Gluten Free Certified
- Consistent rating of the top 5% for all manufacturing plants in the US.AIB, Cook and Thurber and Silliker Laboratories.
- 100% Landfill Free