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A Passion for Perfection

When you continuously do one thing right, day in and day out, you can’t help but create perfection. Joseph’s Gourmet Pasta – authentic, artisanal quality, frozen pasta, more than 20 years in the making.

About Us:

The chefs at Joseph’s Gourmet Pasta create more than 200 varieties of pasta, sauce products and other culinary innovations that make their way into the kitchens of independent restaurants, chains and other foodservice establishments all across the country.

Our culinary team is obsessed with creating delicious, high-quality products. It all starts in our 150,000-square-foot pasta making facility that is approved by both the USDA and FDA. This means we meet all of the stringent HACCP regulations that ensure food safety. What’s more, our products are certified to a Global Food Safety Initiative (GFSI) recognized scheme and we receive consistent quality ratings in the top 5 percent of all manufacturing plants in the U.S.

Our made-from-scratch fillings taste as close as you can get to making pasta in your own kitchen. That’s because we insist on cooking with time-honored, old-fashioned techniques, like fire-roasting and caramelizing mushrooms, vegetables and garlic.

At Joseph’s Gourmet Pasta, we never forget that it’s what’s inside that counts!

Learn More About Our History

Our Process

At Joseph’s Gourmet Pasta, we spend a lot of time cooking in our kitchen so that you spend a lot less time cooking in yours.

To make the perfect, flavorful filling that we carefully stuff into our freshly made, semolina pasta, our chefs use nothing but the freshest ingredients from imported cheeses to savory fresh herbs and fresh Maine lobster meat.

Our Quality

What sets Joseph’s Gourmet Pasta apart from all the others is that we make our pasta with only the finest and freshest ingredients. Truly, “It’s what’s inside that counts.”

Environmental, Safety & Food Quality is our # 1 focus. Consistent flavor you can count on, always voted “Best in Class.” That’s Joseph’s Gourmet Pasta.

Certifications and Accreditation

Our pasta-making facility is approved by the USDA, FDA and HACCP, and is also GFSI-certified. That spells quality, care and concern in everything we do.
Real ingredients. Real good.

  • FSSC 22000 – Food Safety System Certification
  • Gluten Free Certified
  • Consistent rating of the top 5% for all manufacturing plants in the US.AIB, Cook and Thurber and Silliker Laboratories.
  • 100% Landfill Free