• Fresh summer herbs, fire roasted corn and tomato in a white wine-saffron broth
  • Grilled summer corn, mozzarella, ricotta and basil
  • Maine lobster claw, shrimp, roasted garlic, spinach and ricotta
  • Crab, red peppers, old bay, onion, celery and garlic cream
  • Asparagus, ricotta, fontina, lemon and parsley
  • Grilled shrimp, scallion and garlic butter
  • Sherry cream, grilled portabella and baby kale
  • Spanish solfrito with tequila-lime butter, grilled tomatoes and garlic bread crumbs