• Asparagus tips and mushrooms, finished with fresh basil, garlic and plum tomato sauce
  • Korean bib glaze, stir fried peppers, onions, cabbage, pea pods and baby corn
  • Sautéed banana peppers, tomato, garlic, spinach and molten pepper jack cheese
  • Red wine braised mushrooms, roasted red onion and Wisconsin smoked blue cheese
  • Roasted carrots, caramelized pearl onions and sweet peas and a robust marsala gravy