• Garlic butter sauce, roasted broccoli and Pecorino Romano
  • Pepperoncino and Meyer lemon infused olive oil garnished with sautéed broccoli rabe and roasted red peppers
  • Aglio e olio and pepperoncino, served on a bed of broccoli rabe and fingerling potatoes
  • Medallions of grilled pork tenderloin, braised leeks and a drizzle of sweet maple butter sauce
  • Cheddar & beer cream sauce, roasted red peppers and crispy shallots