• Roasted root vegetable and sage cream sauce
  • Baked with caramelized onion cream, cremini mushrooms, baby spinach and cinnamon-sea salt crusted pepitas
  • Caramelized onion cream and sweet peas
  • Dried cranberries and baby spinach sautéed and served in an amaretto cream sauce
  • Caramelized onion cream, shiitake mushrooms, Parmesan and port wine sappa