• Fire roasted corn, roasted butternut and finished with white wine cream sauce
  • Kale, pancetta and caramelized onion almond milk
  • Casserole with nutmeg b├ęchamel, grilled apples and caramelized shallots
  • Ginger-honey butter sauce, candied pecans and cinnamon oil
  • Cranberry stuffed grilled quail, crispy chorizo and cauliflower in browned butter
  • Cider jus, cognac plumped figs and fried sage