• Sautéed dandelion greens, duck confit and shaved Pecorino Toscana.
  • Hunter Style Braised Rabbit, crisp prosciutto, San Danielle and citrus baked olives
  • Meyer lemon-scented olive oil and lightly fried herbs
  • Pan seared with scallops, yellow peppers and zucchini matchsticks, with basil pesto and Parmesan crisps
  • Cold water lobster, tiger shrimp and roasted brussels sprouts served baked in a nutmeg béchamel
  • Gnocchi mac & cheese with pulled duck confit, cinnamon béchamel, talleggio cheese and salted pistachios
  • Gnocchi mac & cheese with roasted artichokes, fontina cheese, preserved lemon and parsley with roasted garlic brioche crumbs
  • Lobster mac & cheese with potato gnocchi, fresh corn, chives, cherry tomatoes, wilted arugula and buttered brioche crust
  • Spicy beer braised pulled pork with cilantro, Czech pilsner sauce and smoked mozzarella gratin