Porcini Sacchetti Sausage Ragu in Spicy Tomato Cream Sauce

 

Porcini Sacchetti Sausage Ragu in Spicy Tomato Cream Sauce

Use our Porcini Sacchetti to create this decadent meal. SKU #25011
Course Dinner, Fall, Lunch, Main Course, main dish, Side Dish
Cuisine Italian
Servings 2 servings

Ingredients
  

  • 1 lb. Porcini Sacchetti 25011
  • 0.5 lb. Sausage Ground Italian
  • 1 Shallot
  • 2 Cloves garlic
  • 1 Cup Spinach
  • 0.5 Cup Tomato crushed
  • ¼ Cup Heavy Cream
  • ¼ Cup Goat Cheese
  • 1 TSP Crushed Red Pepper
  • 2 TSP Olive Oil
  • Salt & Pepper

Instructions
 

  • Prepare ingredients. Slice shallot, clean spinach, remove sausage from casing if using sausage links, roughly chop garlic.
  • Heat a medium sauté pan on medium high heat.
  • Add shallots and garlic. After about 1 minute add the ground sausage and crushed red pepper.
  • Once the sausage has been cooked through, add the tomato. Let simmer for 5-10 minutes.
  • While sauce simmers, bring a pot of water to boil. Cook Sacchetti pasta per instructions, about 3 minutes. Remove from water and set aside.
  • Add heavy cream and mix until evenly combined.
  • Gently fold Sacchetti into the sausage and tomato sauce.
  • In a separate sauté pan, heat olive oil and add spinach. Cook about a minute until spinach is wilted. Season with salt and pepper.
  • To plate, lay bed of spinach on a plate. Top with about a cup of the Sacchetti and sausage mixture.
  • Sprinkle crumbled goat cheese over top and fresh ground black pepper. Enjoy.

Notes

  • This can be done with beef, sausage, or a combination of both.
  • Add fresh cut basil or herbs.
Keyword 25011, Porcini, ragu, Sacchetti
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