25011 Porcini Sacchetti
- Baby spinach salad, drizzled with warm wild mushroom, vinaigrette and shaved grana padano.
- Grilled shiitake mushroom caps and arugula salad and shaved ricotta salata
- Asiago cream sauce with fresh fava beans, sage and ptarmigan region crisps
- Veal saltimbocca and marsala wine sauce
- Sautéed in brown butter thyme sauce and served next to a saffron risotto cake; drizzled with taleggio fonduta.
- Warm sautéed mushroom and balsamic vinaigrette tossed with fresh greens and red onions
- Sautéed with crisp sugar snap peas, onions and Parmesan in a light white wine sauce
- Grilled Sirloin served with brown butter and sweet peas