• Chorizo and prawns with sherry vinegar-brown butter roasted tomatoes, feta cheese and cilantro
  • Red pepper pesto, grilled Brandt sirloin, molten gorgonzola dolce, Swiss chard, pancetta and pine nuts
  • Sautéed jumbo shrimp, mussels and chopped clams in a lobster-saffron broth with roasted garlic and Parmesan cheese
  • Grilled shrimp, corn and tomatoes in beer butter
  • Vegetarian bolognese (lentils, roasted cauliflower, sweet potato, carrot, onion, celery and roasted tomatoes)
  • Jumbo lump crab, capers, cured olives, fiddlehead ferns and lemon-EVOO