• Edamame pesto, cherry tomatoes, olive oil and crispy basil
  • Lemon-infused seafood brodetto and peppery arugula salad
  • Seafood cioppino with shrimp, scallops, sea bass, mussels and clams
  • Grilled corn chowder, scallion and oven dried tomatoes
  • Grilled lobster tail and Vermont butter fondue