• Mushroom demi-glace & asparagus
  • Fried with assorted dipping sauces (marinara, “mac sauce”, alfredo etc…)
  • Basil marinara topped with melted mozzarella
  • Chili, hearty chili with beans, peppers, onion and tomato with beef ravioli folded in
  • Sausage Bolognese with beef ravioli topped with shaved parmigiano reggiano